Crockpot Creamy Chicken
2 cans of cream of chicken ( I used one mushroom one chicken since we like cream of mushroom- it was great!)
8 oz of cream cheese
1 pkg of dry Italian salad dressing mix
5-7 chicken breasts
Combine first three ingredients really well. Layer with frozen or defrosted chicken in crock pot. 5-6 hours on low or 3-4 hours in high. Freeze leftovers in a ziplock and you can reheat later for another meal. Serve over rice.
The sauce was so yummy and creamy. I loved having all the extra sauce to go over the rice.
5 comments:
That is one of our family's favorite dinners...and it's nice cause it's so easy!
I can't wait to try it. How are things going for you?
I just got a crockpot, so I am totally going to try this out. If you have any more good crockpot recipes, you should post them!!!
I'll also vouch this is a great recipe! I make it a little different and we put the sauce over bow tie pasta but so yummy!
Thanks! :)
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