To Die For

We went skiing with Tyler yesterday, just the free tow rope at Alta.  Tyler did great, Ella didn't want to stay in the front pack as long as we wanted her too.  Anyway, we came home starving.  I just need to share the recipe with you, because it is my very most favorite thing to cook ever.  It is pretty cheap, easy, and most important, I can make a big batch and freeze it for later.  

De De's Smothered Sweet Pork Burritoes

2.5 pounds of pork - any cut - I go to costco and buy a three back of pork roast, each roast costs about 3.50-

salt, pepper, garlic to taste

tortilla shells  

2 cans of mild green chili sauce, divided

1/2 cup brown sugar

1 15 oz black beans

1 15 oz western chili beans- not chili, but beans that have some chili sauce on them

rice

Cilantro

Cheese- I use what ever but the recipe says montery jack about 1/3 lb

toppings: salsa, tomatoes, sour cream, guacamole

Preparation:

Cut pork into large cubes and place in a slow cooker with 1/3 cup water. Season with salt, pepper and garlic.  Cook High for 8 hrs or low for 4 hrs. Shred meat when done, stir in 1/2 cup green chili sauce and brown sugar.  I add the left over water back to the pork after shredded and drained to add moisture. 

Oven 350 with a 9 X13

If you warm the tortillas up they will roll easier. Put 1/2 cup green chili sauce on bottom of pan.  Then put everything on the tortilla: rice, beans mixed, pork, sprinkle with cheese, and roll.  Pour remaining sauce over and sprinkle with cheese.  Bake till warm. Covered, 25-30 minutes.  We mix the lettace, tomatoes and cilantro and drop some sour cream on top. 

YUM!