Bread is of the most delicious things in the whole world- I survived off of bread and cheese for three weeks with Safra in Europe. Darren did tell me in Australia and South America that he needed to eat more than bread and cheese, so we ate dulce de leche also....(that is carmel yummy stuff in spanish- you spread it on bread! EVEN BETTER!)
So to Kathren C., Tiffany E., and Pam N. who inspired me, but more importantly to Renee my little sister who taught me to put the mix in my bread maker, turn it on, pull the dough out an hour and half later then put it in a tin and bake for 25 minutes-- all told the time it took me to make this delicious looking loaf of bread - no more than 5 minutes and that is with distracts!!!
Now I just have to not eat it all when it comes out of the oven hot and yummy!
6 comments:
That is a gorgeous loaf of bread! Good job girlfriend! I have been avoiding baking my bread this week, but I think you just got me motivated, thanks!
Wow! That looks so good! I want to learn how to make bread with the wheat in our food storage. Some day!
I am so jealous..it looks so yummy and I cannot tell you how many times I have failed making bread. If I had something turn out like that I would have a hard time eating it...well maybe not that hard of a time.
That is one pretty looking loaf of bread! I want a bread maker! :)
Oh Amy, you are a wonder woman when it comes to bread! My mouth is watering right now. I need lessons!
BEAUTIFUL!
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