Bread is of the most delicious things in the whole world- I survived off of bread and cheese for three weeks with Safra in Europe. Darren did tell me in Australia and South America that he needed to eat more than bread and cheese, so we ate dulce de leche also....(that is carmel yummy stuff in spanish- you spread it on bread! EVEN BETTER!)
So to Kathren C., Tiffany E., and Pam N. who inspired me, but more importantly to Renee my little sister who taught me to put the mix in my bread maker, turn it on, pull the dough out an hour and half later then put it in a tin and bake for 25 minutes-- all told the time it took me to make this delicious looking loaf of bread - no more than 5 minutes and that is with distracts!!!
Now I just have to not eat it all when it comes out of the oven hot and yummy!