Crockpot Creamy Chicken
2 cans of cream of chicken ( I used one mushroom one chicken since we like cream of mushroom- it was great!)
8 oz of cream cheese
1 pkg of dry Italian salad dressing mix
5-7 chicken breasts
Combine first three ingredients really well. Layer with frozen or defrosted chicken in crock pot. 5-6 hours on low or 3-4 hours in high. Freeze leftovers in a ziplock and you can reheat later for another meal. Serve over rice.
The sauce was so yummy and creamy. I loved having all the extra sauce to go over the rice.
That is one of our family's favorite dinners...and it's nice cause it's so easy!
ReplyDeleteI can't wait to try it. How are things going for you?
ReplyDeleteI just got a crockpot, so I am totally going to try this out. If you have any more good crockpot recipes, you should post them!!!
ReplyDeleteI'll also vouch this is a great recipe! I make it a little different and we put the sauce over bow tie pasta but so yummy!
ReplyDeleteThanks! :)
ReplyDelete