Green and White Lasagna

A yummy recipe for my cousin Jessica H.

9 uncooked Lasagna Noodles

2 eggs- slightly beaten

3 cups Cottage cheese

2 9 oz Frozen spinach, thawed, squeeze to drain

1/2 cup finely chopped onion

1/4 cup fresh parsley chopped- or 3 tsp dried parsley

1/2 tsp garlic powder

1/2 tsp salt

1/4 tsp pepper

12 oz (3 cups) shredded mozzarella cheese

1/2 cup grated Parmesan cheese

350 for oven. Cook noodles. Mix egg, cottage cheese, spinach, onion, parsley ,garlic, salt, and pepper. Ungreased 13 X 9 pan. layer, noodles, then spinach mixture, then cheese- repeat once. Sprinkle top with Parmesan. Bake for 35-45 min. Let stand for 10 min.

I like to not cook the noodles and just freeze it. I will even make two at a time, one to eat now, and one to freeze. Then when you go to cook the frozen one, it takes about 1.5 hours to cook. You don't need to thaw.